The Recipe Critic · by Alyssa Rivers★ 4.2 (5)
Lobster Ravioli Sauce
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 51%
CARBS 31G18% OF CAL
3G FIBER21G OTHER6G TOTAL SUGAR
FAT 51G66% OF CAL
27G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy sauce made with lobster, white wine, herbs, and heavy cream. Designed to accompany lobster ravioli and other pasta dishes.
condimentitalian🥄 saucepan🍳 skilletgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp butter
- 1 shallot, diced
- 1 teaspoon garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 3/4 cup dry white wine
- 2 cups heavy cream
- 2 tsp old bay seasoning
- 1 tsp paprika (more for a pinker sauce)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 1/2 cups cooked lobster, chopped
- fresh parsley and parmesan cheese for garnish
- 12 ounces lobster ravioli or cheese ravioli
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 51%
CARBS 31G18% OF CAL
3G FIBER21G OTHER6G TOTAL SUGAR
FAT 51G66% OF CAL
27G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1169mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 231mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.