Lobster Ravioli Recipe
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Diethood · by Katerina Petrovska4.9 (9)

Lobster Ravioli Recipe

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 29%
CARBS 37G39% OF CAL
2G FIBER33G OTHER3G TOTAL SUGAR
FAT 16G39% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gourmet lobster-filled wonton ravioli with cream cheese, served in a silky white wine cream sauce. An elegant yet surprisingly easy homemade pasta dish.

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Nutrition & ingredients

Ingredients

serves 6
  • 1½ cups cooked lobster meat (finely diced)
  • ½ cup cream cheese (softened)
  • 2 cloves garlic (minced)
  • ½ teaspoon lemon zest
  • salt and freshly ground black pepper (to taste)
  • 12 ounces wonton wrappers (thawed if frozen)
  • 1 tablespoon butter
  • 1 large shallot (thinly sliced)
  • ¾ cup dry white wine
  • 1 teaspoon dried thyme
  • ½ cup heavy cream
PREP
30M
SODIUM
715MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.