
Diethood · by Katerina Petrovska★ 4.9 (9)
Lobster Ravioli Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 29%
CARBS 37G39% OF CAL
2G FIBER33G OTHER3G TOTAL SUGAR
FAT 16G39% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gourmet lobster-filled wonton ravioli with cream cheese, served in a silky white wine cream sauce. An elegant yet surprisingly easy homemade pasta dish.
mainamericanpastashellfish🍲 stockpot🍪 sheet pan🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups cooked lobster meat (finely diced)
- ½ cup cream cheese (softened)
- 2 cloves garlic (minced)
- ½ teaspoon lemon zest
- salt and freshly ground black pepper (to taste)
- 12 ounces wonton wrappers (thawed if frozen)
- 1 tablespoon butter
- 1 large shallot (thinly sliced)
- ¾ cup dry white wine
- 1 teaspoon dried thyme
- ½ cup heavy cream
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 29%
CARBS 37G39% OF CAL
2G FIBER33G OTHER3G TOTAL SUGAR
FAT 16G39% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 715mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
