Preppy Kitchen · by John Kanell★ 4.8 (25)
Lobster Ravioli
NUTRITION · PER SERVING140M COOK
CAL 33%·PRO 64%
CARBS 75G46% OF CAL
5G FIBER68G OTHER2G TOTAL SUGAR
FAT 21G29% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ravioli filled with luxurious lobster and served in a delicate butter and cream sauce. An impressive dish worthy of special occasions.
mainitalianpastashellfish🍪 sheet pan🍲 stockpot🍳 skillet
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour ((240g))
- 3 large eggs
- 1 tablespoon olive oil
- ½ teaspoon salt
- 12 ounces cooked lobster meat (chopped (2 cups chopped/342g))
- 3 cloves garlic (minced (1 tablespoon/ (9g))
- 1 cup whole milk ricotta cheese ((250g))
- 2 teaspoons lemon zest
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound homemade pasta dough ((450g))
- 1 tablespoon unsalted butter
- 1 shallot (thinly sliced (35g))
- ¾ cup dry white wine ((180mL))
- ½ cup heavy whipping cream ((120mL))
- 1 teaspoon finely chopped fresh sage or thyme
At a glance
PER SERVING · TIME 140M
CAL 33%·PRO 64%
CARBS 75G46% OF CAL
5G FIBER68G OTHER2G TOTAL SUGAR
FAT 21G29% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 867mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 183mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.