The Defined Dish · by Alex★ 4.6 (10)
Lobster Ravioli
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 63%
CARBS 73G44% OF CAL
2G FIBER68G OTHER2G TOTAL SUGAR
FAT 21G29% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lobster-filled ravioli in a delicate saffron and white wine sauce with garlic butter. An elegant pasta dish with a refined seafood flavor.
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp extra virgin olive oil
- 2 tbsp salted butter
- 2 cloves garlic, minced
- a pinch of saffron ((20-24 threads))
- 3/4 cup white wine
- 14.5 oz good quality seafood stock ((I use Bar Harbor))
- 3/4 lb cooked lobster meat
- 24 wonton or ravioli wrappers
- 3 tbsp salted butter
- 4 cloves garlic, minced
- 1/2 tsp kosher salt
- 1/4 cup white wine
- 1/4 cup finely chopped chives
- egg white
- 1/2 lemon
- finely chopped chives
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 63%
CARBS 73G44% OF CAL
2G FIBER68G OTHER2G TOTAL SUGAR
FAT 21G29% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1586mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 133mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.