Lobster Ravioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ravioli filled with ricotta and caramelized onions, topped with a luxurious cream sauce made with fresh lobster. Each square pillow bursts with savory-sweet filling balanced by tender lobster. An impressive, restaurant-worthy dish perfect for romantic dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Olive oil
- 1 Vidalia onion (peeled and thinly sliced )
- 1 cup ricotta
- Zest from 1 lemon
- 1/4 cup freshly grated Parmesan-Reggiano
- 1 large egg yolk
- Kosher Salt
- 1/2 teaspoon crushed red pepper
- 1 1/4 cups + 2 tablespoons all-purpose flour (plus more for dusting )
- 7 tablespoons fine cornmeal
- 9 large egg yolks
- 1 tablespoon extra-virgin olive oil
- 4 tablespoons water (plus more as needed )
- 2 lobster tails
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Freshly ground black pepper
- Crushed red pepper
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 892mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 328mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.