Lobster Pot Pie Recipe
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.1 (15)

Lobster Pot Pie Recipe

NUTRITION · PER SERVING35M COOK
CAL 69%·PRO 88%
CARBS 102G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER66G TOTAL SUGAR
FAT 88G57% OF CAL
43G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lobster pot pie is an elegant comfort food featuring chunks of lobster, vegetables, and bacon in a creamy sauce topped with puff pastry. It's a luxurious date night meal.

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Nutrition & ingredients

Ingredients

serves 2
  • 2 lobster tails (or 1 pound/ 450g lobster meat)
  • 1 large carrot (peeled)
  • 1 large potato (peeled and quartered)
  • 1 tbsp unsalted butter
  • 2 large shallots (very finely diced)
  • 4 bacon slices (chopped)
  • 1 cup (250ml) fish stock (or chicken broth)
  • ⅓ cup (80ml) white wine (or vermouth)
  • ¾ cup (140g) sour cream (or crème fraîche (full fat))
  • ½ tbsp fresh chives (finely chopped)
  • ½ tbsp fresh flat leaf parsley (finely chopped)
  • 1 tsp Dijon mustard
  • squeeze lemon juice
  • salt and freshly ground pepper
  • 1 packet ready-rolled all butter puff pastry (thawed if frozen)
  • 1 small egg (lightly beaten to brush on the pastry)
PREP
10M
SODIUM
2293MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.