The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Lobster Pasta
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 40%
CARBS 39G34% OF CAL
2G FIBER33G OTHER4G TOTAL SUGAR
FAT 23G46% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lobster tossed in a creamy tomato sauce with linguine noodles. A restaurant-quality dish that feels indulgent and special.
mainamericanpastashellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 10 ounces linguine pasta
- 12 ounces lobster meat, (cooked and cut into bite-sized pieces)
- 3 tablespoons unsalted butter
- 1 shallot, (finely chopped)
- 3 garlic cloves, (finely chopped)
- 2 tablespoons tomato paste
- 1 cup heavy cream
- ½ cup parmesan cheese
- 2 teaspoons dried Italian seasonings
- 2 teaspoons lemon zest
- salt and pepper, (to taste)
- 1/2 cup reserved pasta water, (or more if needed)
- fresh basil, and red pepper flakes, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 40%
CARBS 39G34% OF CAL
2G FIBER33G OTHER4G TOTAL SUGAR
FAT 23G46% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 474mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.