Rasa Malaysia · by Bee Yinn Low★ 4.5 (114)
Lobster Pasta
NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 100%
CARBS 92G37% OF CAL
6G FIBER7G SUGAR80G OTHER
FAT 30G28% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spaghetti loaded with chunks of lobster and finished in a garlicky butter sauce with sake and mirin. Elegant yet approachable, tasting restaurant-quality.
mainamericanpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 lbs. (750g) live lobster (or 6 oz. (175g) lobster meat)
- 8 oz (230g) spaghetti
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1/2 teaspoon salt (or to taste)
- 3 dashes ground black pepper
- 2/3 cup chicken broth
- 2 tablespoons Japanese cooking sake (or dry white wine)
- 1 tablespoon mirin (sweet rice wine, optional)
- 1 tablespoon chopped parsley
- 1 small tomato (cut into small cubes)
- 1 tablespoon lemon juice (or to taste)
- lemon wedges
- shaved parmesan cheese (optional)
At a glance
PER SERVING · TIME 20M
CAL 49%·PRO 100%
CARBS 92G37% OF CAL
6G FIBER7G SUGAR80G OTHER
FAT 30G28% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2562mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 339mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.