A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Lobster Pasta
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 46%
CARBS 90G58% OF CAL
5G FIBER78G OTHER7G TOTAL SUGAR
FAT 17G25% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with buttery lobster meat, blistered cherry tomatoes, and white wine sauce. Elegant and luxurious, ready in under 30 minutes.
mainitalianpastashellfish🍲 stockpot🍳 skilletgluten free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Kosher salt
- 2 lobster tails (about 3 ounces each)
- 1 pound pasta of choice ((I used spaghetti))
- 1 tablespoon of oil
- 1/2 pint cherry tomatoes (stems removed)
- 1 shallot or 1/4 yellow onion (peeled and minced)
- 4 garlic cloves
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 1/2 cup white or rosé wine
- 1/2 cup reserved pasta water
- 1/4 cup unsalted butter
- 1 tablespoon Italian parsley (minced, as garnish)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 46%
CARBS 90G58% OF CAL
5G FIBER78G OTHER7G TOTAL SUGAR
FAT 17G25% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 626mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 74mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.