Lobster Mac & Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lobster folded into creamy mac and cheese with bacon and a blend of melted cheeses. This luxurious twist on a classic comfort food is impressive for dinner parties or special nights in.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb elbow macaroni
- 2 fresh lobster tails (chopped)
- 2 Tablespoons olive oil
- 2 Tablespoons salted butter (divided)
- 1 teaspoon minced garlic
- ¼ cup diced onion
- 4 cups heavy cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon Cajun seasoning ((such as Slap Ya Mama) or creole seasoning)
- 2 cups shredded mozzarella cheese (divided)
- 2 cups sharp cheddar cheese (divided)
- 12 ounces bacon (cooked and crumbled)
- ¼ cup Panko breadcrumbs
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 3916mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 1018mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.