A Cozy Kitchen · by Adrianna Adarme★ 4.9 (8)
Lobster Mac and Cheese Recipe
NUTRITION · PER SERVING50M COOK
CAL 44%·PRO 98%
CARBS 77G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC62G OTHER11G TOTAL SUGAR
FAT 42G43% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese enriched with chunks of lobster. Decadent and indulgent, perfect for special occasions and holiday meals.
mainamericanpastacasseroleshellfish🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup panko bread crumbs
- 2 tablespoons unsalted butter
- Pinch kosher salt
- 4 lobster tails (about 20 ounces total )
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 4 1/2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teapsoon onion powder
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon crushed red pepper
- 2 teaspoons Dijon mustard
- Freshly ground pepper
- 2 cups aged cheddar ((about 8 ounces))
- 1 cup gouda cheese ((about 5 ounces))
- 1 pound pasta ((I love rigatoni or cavatappi) )
- Chives (as garnish )
At a glance
PER SERVING · TIME 50M
CAL 44%·PRO 98%
CARBS 77G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC62G OTHER11G TOTAL SUGAR
FAT 42G43% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1497mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 706mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.