The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Lobster Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 93%
CARBS 57G28% OF CAL
3G FIBER45G OTHER10G TOTAL SUGAR
FAT 45G49% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lobster folded into a rich, creamy cheese sauce with macaroni and baked until bubbly. An indulgent, elegant main for special occasions.
mainamericanpastashellfish🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 5-6 lobster tails
- ½ cup unsalted butter
- 6 tablespoons all-purpose flour
- 5 cups whole milk
- 3 cups shredded cheddar cheese
- 1 cup shredded gruyere cheese
- ½ cup grated parmesan cheese
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder, (optional)
- ½ teaspoon nutmeg, (optional)
- pepper to taste
- 1 pound cooked elbow macaroni
- 1 ½ cups shredded cheddar cheese
- chopped flat leaf parsley, (optional)
At a glance
PER SERVING · TIME 40M
CAL 41%·PRO 93%
CARBS 57G28% OF CAL
3G FIBER45G OTHER10G TOTAL SUGAR
FAT 45G49% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1594mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 881mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.