Simply Delicious · by Alida Ryder★ 5.0 (5)
Lobster mac and cheese
NUTRITION · PER SERVING70M COOK
CAL 45%·PRO 100%
CARBS 71G32% OF CAL
5G FIBER58G OTHER8G TOTAL SUGAR
FAT 45G45% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lobster tossed with creamy Dijon sauce and pasta, topped with crispy herb-crusted breadcrumbs. Luxurious yet surprisingly simple to make at home.
mainamericanpastashellfish🍲 stockpot🥧 baking dish🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 kg (2lb) lobster tails
- 4 tbsp melted butter
- 1 tsp fresh garlic (crushed )
- 1 tsp salt
- ½ tsp pepper
- ½ cup butter
- ½ cup flour
- 2 cups milk
- 1 cup cream
- 2 tsp Dijon mustard
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp chilli flakes
- 1 tsp lemon juice
- salt and pepper (to taste )
- 5 cups shredded / grated cheese (I used gruyere and cheddar )
- 500 g (1lb) macaroni
- 1 cup ciabatta bread (grated or pulsed into rough breadcrumbs )
- 1 tsp olive oil
- ¼ cup Parmesan cheese (grated )
- 1 tsp fresh thyme
At a glance
PER SERVING · TIME 70M
CAL 45%·PRO 100%
CARBS 71G32% OF CAL
5G FIBER58G OTHER8G TOTAL SUGAR
FAT 45G45% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1782mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 799mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.