Lobster Mac and Cheese
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The Salty Marshmallow · by Nichole5.0 (13)

Lobster Mac and Cheese

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 46%
CARBS 50G34% OF CAL
3G FIBER39G OTHER8G TOTAL SUGAR
FAT 33G50% OF CAL
17G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Macaroni pasta in a four-cheese sauce enriched with lobster, breadcrumbs, and green onion. Decadent, creamy, and savory, this is luxurious comfort food worth making at home.

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Nutrition & ingredients

Ingredients

serves 9
  • 16 Ounces Elbow Macaroni
  • 4 Tablespoons Butter (Divided)
  • 2 Tablespoons All Purpose Flour
  • 3 Cups Whole Milk
  • 1 ½ Cups Heavy Whipping Cream
  • 4 Ounces Cheddar Cheese (Shredded)
  • 4 Ounces Gruyere Cheese (Shredded)
  • 2 Ounces Havarti Cheese (Shredded)
  • 1 Cup Cooked and Chopped Lobster Meat
  • ½ Cup Panko Breadcrumbs
  • 3 Stalks Green Onion (Diced)
PREP
15M
SODIUM
377MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.