Lobster Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lobster mac and cheese is a luxurious baked pasta dish with tender lobster, creamy cheese sauce, and a crunchy breadcrumb top. It's indulgent comfort food ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons butter (, divided)
- 1/4 cup all-purpose flour
- 1/8 teaspoon cayenne pepper
- 3 1/2 cups whole milk
- 3 cups fontina cheese (, shredded)
- 1 cup sharp cheddar cheese (, shredded)
- 8 ounces mascarpone cheese
- 1 1/2 cups fresh breadcrumbs
- 2 tablespoons butter
- Kosher salt
- 1 clove garlic (, pressed or minced)
- 1-2 teaspoons lemon zest
- 1 pound pasta ((I used conchiglie, but you could use elbows, shells or capatappi))
- 1 pound cooked lobster meat (, cut into bite size chunks)
- parsley (, choppe (for garnish))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1214mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 575mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.