Lobster Mac and Cheese
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Immaculate Bites · by Imma Adamu5.0 (4)

Lobster Mac and Cheese

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 63%
CARBS 63G39% OF CAL
3G FIBER45G OTHER15G TOTAL SUGAR
FAT 31G43% OF CAL
17G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, cheese-laden pasta with chunks of tender lobster meat and a baked golden top. A decadent comfort-food main course for special occasions or treating yourself.

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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces (250g) uncooked macaroni ((or more if desired))
  • 3 tablespoons (60g) unsalted butter
  • 2 tablespoons (16g) flour
  • 1 12-ounce can (355ml) evaporated milk
  • ¾ cup (177ml) half and half ((or replace with milk))
  • ½-1 tablespoon (3-7g) onion powder
  • 2 teaspoons (6-7g) garlic powder
  • ½-1 teaspoon (2-5g) Creole seasoning
  • ¼ teaspoon (<1g) cayenne pepper
  • ½ cup (50g) mozzarella cheese, (grated)
  • ½ cup (50g) sharp cheddar cheese, (grated)
  • ½ cup (50g) jack cheese, (grated)
  • salt and pepper (to taste)
  • ½ pound (225g) cooked lobster meat
PREP
SODIUM
969MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.