Lobster Mac and cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, indulgent mac and cheese enriched with chunks of tender lobster and a blend of three cheeses. Topped with breadcrumbs and baked, it's a luxurious take on the classic comfort dish. Perfect for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lobster meat (cooked and chopped (450g))
- 1 pound cavatappi pasta ((or elbow macaroni) (450g))
- 6 tablespoons unsalted butter ((85g))
- 6 tablespoons all-purpose flour ((45g))
- 4 cups whole milk ((960ml))
- 1 teaspoon mustard powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon grated nutmeg
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 8 ounces shredded sharp cheddar ((225g))
- 8 ounces shredded gruyere cheese ((225g))
- ½ cup grated parmesan cheese ((40g))
- ⅔ cup bread crumbs ((47g))
- 2 tablespoons unsalted butter (melted)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped parsley (for garnish)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1210mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 677mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.