
Foodie Crush · by Heidi Larsen★ 4.7 (19)
Lobster Grilled Cheese Recipe
NUTRITION · PER SERVING12M COOK
CAL 44%·PRO 67%
CARBS 56G26% OF CAL
3G FIBER6G ADDED7G INTRINSIC40G OTHER13G TOTAL SUGAR
FAT 59G61% OF CAL
29G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious grilled cheese with chunks of fresh lobster, creamy mascarpone, melted provolone, and tomato on buttery sourdough. Pure indulgence.
mainamericansandwichshellfish🍳 skillet♨️ grill
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 tablespoons butter (, room temperature (divided) )
- 1 teaspoon chili paste
- 1/2 cup mascarpone cheese (, softened)
- 2 scallions (, thinly sliced (white and green parts))
- 1/4 cup diced tomato
- 4 slices country-style white bread
- 4 thin slices provolone cheese
- 1/2 cup arugula
- 1 cup cooked lobster (, coarsely chopped)
At a glance
PER SERVING · TIME 12M
CAL 44%·PRO 67%
CARBS 56G26% OF CAL
3G FIBER6G ADDED7G INTRINSIC40G OTHER13G TOTAL SUGAR
FAT 59G61% OF CAL
29G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 1441mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 548mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
