The Recipe Critic · by Alyssa Rivers
Lobster Chowder
NUTRITION · PER SERVING40M COOK
CAL 52%·PRO 92%
CARBS 42G16% OF CAL
4G FIBER31G OTHER7G TOTAL SUGAR
FAT 76G66% OF CAL
33G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious creamy chowder with tender lobster, potatoes, bacon, and herbs. Rich, indulgent, and ready in 40 minutes.
mainamericansoupshellfish🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 1 pound chopped bacon
- ½ cup diced yellow onion
- 2 cloves minced garlic
- ¼ cup all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- 6 cups chicken broth
- 3 cups Yukon gold potatoes, unpeeled and diced
- 1 ½ cups heavy cream
- 1 pound cooked lobster, (chopped)
- ½ teaspoon salt
- cracked black pepper, (to taste)
- chopped dill and parsley, (optional for garnish)
At a glance
PER SERVING · TIME 40M
CAL 52%·PRO 92%
CARBS 42G16% OF CAL
4G FIBER31G OTHER7G TOTAL SUGAR
FAT 76G66% OF CAL
33G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 3098mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1404mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.