Lobster Burgers w/Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (6)

Lobster Burgers w/Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado.

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 66%
CARBS 52G38% OF CAL
5G FIBER34G OTHER12G TOTAL SUGAR
FAT 24G39% OF CAL
5G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gourmet lobster and shrimp burgers with browned butter aioli, bacon, avocado, and a corn salsa. A luxurious summer main course celebrating fresh seafood and seasonal flavors.

mainamericansandwichshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound fresh lobster meat (about 4 tails)
  • 1/2 pound raw shrimp (peeled + deveined)
  • 1/3 cup Panko bread crumbs (use gluten free if needed)
  • 1/4 shredded gruyere cheese
  • 1 teaspoon lemon zest
  • 1/4-1/2 teaspoon cayenne pepper
  • pinch of salt and pepper
  • 2 tablespoons butter
  • 6 brioche or pretzel burger buns (toasted (use gluten free if needed))
  • 6-8 slices cooked thick cut bacon
  • 1 avocado (sliced)
  • 1/2 cup mayo (I like using olive oil based based mayo)
  • 1 tablespoon lemon juice
  • 1-2 tablespoons sweet thai chili sauce (I used 2 tablespoons)
  • 1 clove small garlic (minced or grated)
  • pinch of cayenne
  • 2 ears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
  • 1 peach (finely chopped)
  • 1/4 cup fresh basil (sliced or chopped)
  • 1 jalapeño (seeded + chopped)
  • 1 lemon (juiced)
  • pinch of salt
PREP
45M
SODIUM
1238MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.