Diethood · by Katerina Petrovska★ 4.8 (13)
Lobster Bisque Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 34%
CARBS 12G20% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky pureed soup of lobster, cream, and aromatic vegetables finished with fresh herbs. Rich and elegant, this French classic is a showstopping first course or light main.
mainfrenchsoupshellfish🌀 blender⚙️ food processor🫕 dutch oven🍲 stockpot
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lobster tails (each should weigh about 6 ounces)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small yellow onion (diced)
- 3 stalks celery (finely chopped)
- 2 carrots (peeled and finely chopped)
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon chopped fresh rosemary leaves
- salt and freshly ground black pepper (to taste)
- 4 cloves garlic (minced)
- 3 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 5 to 6 cups seafood stock
- 1½ cups dry white wine
- 1 bay leaf
- ½ cup heavy cream
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 34%
CARBS 12G20% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 809mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 106mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.