Lobster Bisque (Easy, Creamy Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, luxurious soup made with real lobster, aromatics, tomato paste, and cream. Delicate and indulgent with deep seafood flavor. A special occasion soup for elegant entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 lb Lobster tails
- 2 tsp Sea salt ((divided))
- 1/4 cup Butter
- 1 large Yellow onion ((chopped; ~2 cups))
- 2 large Carrots ((chopped))
- 4 stalks Celery ((chopped))
- 2 cloves Garlic ((minced))
- 2 tbsp Tomato paste
- 1 tsp Herbs de Provence ( (or Italian seasoning))
- 1/2 tsp Black pepper
- 1 1/4 cups Dry white wine ((I used sauvignon blanc))
- 1/2 cup Heavy cream
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 887mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 106mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.