Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Lobster Bisque
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 37%
CARBS 26G20% OF CAL
2G FIBER11G OTHER13G TOTAL SUGAR
FAT 39G67% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and velvety bisque made with lobster, fresh vegetables, and cream. Elegant and indulgent, ready in under 30 minutes.
mainamericansoupshellfish🌀 blender🍲 stockpot🥄 saucepan
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tablespoon unsalted butter
- 1 onion (finely chopped)
- 2 stalks celery (chopped)
- 2 carrots (peeled and chopped)
- 2 medium Roma tomatoes (chopped)
- 1 cup canned or cooked lobster meat (drained (I used canned))
- 4 Tablespoon plain flour
- 2 cups milk
- 1 cup heavy cream
- 1 cup chicken or lobster stock
- ½ teaspoon Old Bay seasoning
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 37%
CARBS 26G20% OF CAL
2G FIBER11G OTHER13G TOTAL SUGAR
FAT 39G67% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 543mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 250mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.