Lobster Bisque
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter lobster bisque made without cream, relying instead on puréed vegetables for body and creaminess. Rich with lobster flavor and finished with white wine and fresh herbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 4 oz lobster tails (thawed if frozen and removed from shell)
- 2 tbsp butter
- 1 medium yellow onion (finely chopped)
- 2 stalks celery (finely chopped)
- 2 carrots (peeled and finely chopped)
- 1/2 teaspoon kosher salt and pepper to taste
- 2 cloves garlic (minced)
- 2 tbsp tomato paste
- 2 tbsp all-purpose or gluten-free flour
- 5 cups seafood or fish stock
- 1/2 cup dry white wine
- 1 bay leaf
- 3 sprigs fresh thyme
- chopped chives (for garnish)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1321mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.