Lobster Bisque
View original ↗
Real Housemoms · by Aubrey

Lobster Bisque

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 54%
CARBS 16G12% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 35G59% OF CAL
20G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky smooth lobster bisque topped with buttery lobster meat. Rich and elegant, this impressive soup has serious wow factor.

mainmediterraneansoupshellfish
View the full recipe on Real Housemoms

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 lobster tails (thawed (if frozen))
  • 1/2 tablespoon salt
  • 6 tablespoons unsalted butter (divided)
  • 1 large yellow onion (peeled and minced)
  • 3 stalks celery (minced)
  • 2 medium carrots (peeled and minced)
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 2 1/2 tabelspoons all-purpose flour
  • 2 tablespoons tomato paste
  • 1 cup white wine
  • 1/4 cup dry sherry
  • 4 cups seafood stock ((see note))
  • 2 cloves garlic (minced)
  • 3/4 cup heavy cream
  • Chives (finely chopped)
  • Lobster meat (chopped)
PREP
15M
SODIUM
2552MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.