Lobster Bisque
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This is a rich, creamy lobster bisque loaded with tender lobster meat. It's luxurious and restaurant-quality with deep seafood flavor balanced by white wine, brandy, and warm spices. Serve it as an elegant starter or special dinner main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 small lobsters (1 1/2 lbs. each (0.6 kg))
- 4 cups lobster stock
- 4 tablespoons unsalted butter
- 4 oz (125g) onion (peeled and diced)
- 4 oz (125g) carrot (peeled and diced)
- 4 oz (125g) tomato (diced)
- 1/2 cup white wine (or Japanese cooking sake)
- 2 tablespoons brandy (or sherry, optional)
- 1/4 teaspoon turmeric powder
- 5 bay leaves
- 10 sprigs Italian parsley (no leaves)
- 3/4 cup whipping cream
- 1/2 teaspoon salt (or to taste)
- freshly ground black pepper
- 3 heavy dashes cayenne pepper
- 1 tablespoon Japanese mirin sweet rice wine (optional)
- 1 tablespoon cornstarch
- 2 tbsp water
- 1 tablespoon chopped Italian parsley leaves
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1540mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 281mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.