The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Lobster Bisque
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 74%
CARBS 21G14% OF CAL
4G FIBER9G OTHER7G TOTAL SUGAR
FAT 33G50% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant, creamy soup built on lobster stock enriched with butter, shallots, and cream. Rich and luxurious, it's a refined first course that tastes restaurant-quality.
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Nutrition & ingredients
Ingredients
serves 4- 4 lobster tails, raw
- 10 cups water
- 4 Tablespoons butter
- 1 shallot, minced
- 2 large carrots, peeled, diced
- 3 celery stalks, diced
- 2 teaspoon garlic, minced
- 1 teaspoon fresh thyme, minced ((save a few stems for garnish))
- 1/4 cup tomato paste
- 1/4 cup all-purpose flour
- 1 1/2 cups dry white wine
- 5 cups lobster stock
- 1 cup heavy cream
- 1 teaspoon kosher salt (more to taste)
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 74%
CARBS 21G14% OF CAL
4G FIBER9G OTHER7G TOTAL SUGAR
FAT 33G50% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1797mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 332mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.