Rasa Malaysia · by Bee Yinn Low★ 5.0 (2)
Lobster and Mushroom Somen
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 76%
CARBS 51G47% OF CAL
7G FIBER40G OTHER5G TOTAL SUGAR
FAT 10G20% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese thin noodles with lobster and mushrooms in a light tsuyu broth. A delicate, umami-rich dish ready in minutes.
mainjapanesepastashellfish♨️ grillgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 lobster claws
- 1 bundle somen
- 2 tablespoons Tsuyu or Soup Base (such as Mizkan Bonito-Flavored Soup Base, or to taste)
- 1½ cups water
- butter
- oyster mushrooms
- green onion (cut into small rings)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 76%
CARBS 51G47% OF CAL
7G FIBER40G OTHER5G TOTAL SUGAR
FAT 10G20% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2273mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.