Real Housemoms · by Aubrey★ 4.9 (8)
Lobster Alfredo
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 64%
CARBS 65G40% OF CAL
3G FIBER57G OTHER5G TOTAL SUGAR
FAT 30G42% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lobster tossed with fettuccine in a rich cream sauce with butter, garlic, and Old Bay seasoning. An impressive 30-minute dinner that feels fancy but is surprisingly easy.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound fettuccine
- 16 ounces lobster tails ((four 4-ounce tails))
- 1/4 cup water
- 1/2 cup salted butter (cut into eight 1-tablespoon pieces )
- 1 tablespoon garlic (minced)
- 2 tablespoons white onion (peeled and minced)
- 1 lemon (juiced)
- 1/4 cup white wine
- 1 cup Parmesan cheese (grated)
- 1/2 cup mozzarella cheese (shredded)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon Old Bay seasoning (plus more for garnish)
- 1 cup half-and-half
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 64%
CARBS 65G40% OF CAL
3G FIBER57G OTHER5G TOTAL SUGAR
FAT 30G42% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1300mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 357mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.