All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (27)
Loaf Pan Chicken Shawarma
NUTRITION · PER SERVING190M COOK
CAL 15%·PRO 64%
CARBS 1G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 19G55% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken thighs seasoned with warm spices like cumin, cinnamon, and cardamom. Succulent and aromatic, this is a Middle Eastern favorite made easy.
mainmiddle easternroastchicken🌡️ thermometer🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs chicken thighs (boneless, skinless)
- 3 tbsp olive oil
- 1 1/2 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 1/2 tsp ground coriander
- 1 1/2 tsp garlic powder
- 1 tsp salt
- 3/4 tsp cinnamon
- 1/2 tsp turmeric
- 1/2 tsp cardamom
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 190M
CAL 15%·PRO 64%
CARBS 1G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 19G55% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 399mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.