Loaded Zuppa Toscana (Creamy Sausage Potato Soup) 🍲
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Averie Cooks · by Averie Sunshine★ 4.7 (14)

Loaded Zuppa Toscana (Creamy Sausage Potato Soup) 🍲

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 41%
CARBS 36G27% OF CAL
7G FIBER1G ADDED4G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 35G59% OF CAL
14G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Tuscan soup packed with bacon, sausage, potatoes, kale, white beans, and cheese. This Olive Garden copycat can be made on the stovetop, instant pot, or slow cooker.

mainitaliansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 7 slices uncooked bacon (cut into 1 inch pieces (regular, turkey, or your favorite))
  • 1 pound Italian sausage (regular or hot)
  • 1 medium white or yellow onion (diced small)
  • 6 garlic cloves (finely minced or pressed; or to taste)
  • 2 stalks celery (diced small)
  • 4 large Russet potatoes (peeled and sliced into 1-inch cubes)
  • one 15.5-ounce cannellini beans (drained and rinsed (another white bean or garbanzo beans may be substituted))
  • ½ teaspoon kosher salt (optional and/or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 2 bay leaves (optional but recommended)
  • ½ teaspoon dried oregano (or 1 teaspoon fresh, finely minced)
  • ½ teaspoon dried thyme (or 1 teaspoon fresh, finely minced)
  • 6 cups low-sodium chicken stock or broth
  • 6 cups kale (de-stemmed with thick rib removed and chopped or torn into bite-sized pieces)
  • 1 cup heavy cream (cream or half-and-half may be substituted)
  • Parmesan cheese (to taste for garnishing (freshly grated is best but use what you have))
PREP
15M
SODIUM
741MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.