Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Loaded Whole Wheat Chocolate Chip Cookies
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 5%
CARBS 15G35% OF CAL
4G FIBER5G OTHER5G TOTAL SUGAR
FAT 12G66% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft whole wheat chocolate chip cookies loaded with toasted coconut, pecans, and oats. A wholesome take on the classic cookie with interesting texture and flavor.
dessertamericanbaked good🥣 mixer🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup chopped pecans
- ½ cup coconut flakes
- ½ cup old-fashioned oats
- ¾ cup 1 ½ sticks unsalted butter, softened
- ¾ cup lightly packed brown or coconut sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup white whole wheat flour
- ½ cup wheat germ
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup dark chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 5%
CARBS 15G35% OF CAL
4G FIBER5G OTHER5G TOTAL SUGAR
FAT 12G66% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 10m
- Sodium
- 119mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 18mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.