Simply Scratch · by Laurie McNamara★ 4.8 (6)
Loaded Wedge Salad with Black Pepper Buttermilk Dressing
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 22%
CARBS 11G11% OF CAL
3G FIBER1G OTHER7G TOTAL SUGAR
FAT 37G79% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp iceberg lettuce topped with bacon, blue cheese, hardboiled egg, cherry tomatoes, and black pepper buttermilk dressing. A hearty salad with classic steakhouse flavors.
sideamericansaladeggsgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise (homemade or store bought)
- 1/4 cup sour cream
- 1/2 cup buttermilk
- 1 tablespoon champagne vinegar (or white vinegar)
- 2 splashes Worcestershire sauce
- 1/2 teaspoon kosher salt (more or less to taste)
- 3/4 teaspoon coarsely ground black pepper (more or less to taste)
- 3 slices bacon
- 1 cup halved cherry tomatoes
- 1 medium head iceberg lettuce
- 2 hardboiled eggs (finely chopped)
- 1/4 cup crumbled blue cheese (more or less to taste)
- 3 green onions (sliced)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 22%
CARBS 11G11% OF CAL
3G FIBER1G OTHER7G TOTAL SUGAR
FAT 37G79% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 788mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 142mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.