Oh My Veggies · by Nicole★ 5.0 (1)
Loaded Veggie Nachos with Portobello Mushroom Meat
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 74%
CARBS 83G45% OF CAL
20G FIBER47G OTHER17G TOTAL SUGAR
FAT 31G38% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips topped with spiced portobello mushroom meat, beans, cheese, and fresh toppings. A vegan-friendly nacho appetizer with smoky, savory flavor.
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View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 3 portobello mushrooms (chopped)
- 1 tbsp canned chipotle pepper (minced)
- salt and pepper
- tortilla chips
- Portobello Mushroom Meat
- black or pinto Beans
- shredded cheese or crumbled queso fresco
- salsa
- sautéed veggies (like zucchini, green or red peppers, corn, etc.)
- sour cream
- cilantro
- jalapeno peppers
- green onions
- chopped tomatoes
- anything else you like on your nachos!
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 74%
CARBS 83G45% OF CAL
20G FIBER47G OTHER17G TOTAL SUGAR
FAT 31G38% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1203mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2116mg
- Calcium
- 549mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.