Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)
Loaded Vegan Potato Salad with Coconut Bacon
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 11%
CARBS 33G37% OF CAL
5G FIBER22G OTHER6G TOTAL SUGAR
FAT 22G56% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan potato salad loaded with vegetables and topped with homemade coconut bacon for crunch and smoky flavor. It's a hearty side dish that stands out at any meal.
sideamericansalad🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 lbs potatoes (cubed)
- ½ medium red onion (74g)
- 2 tablespoons dijon mustard
- 3 tablespoons organic relish
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- ¼ to ½ cup vegan mayonnaise
- 2 cups unsweetened coconut flakes - I use this brand
- 2 tablespoons liquid aminos
- 1 tablespoon liquid smoke
- 1 tablespoon maple syrup
- 1/4 tsp smoked paprika (for colour)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 11%
CARBS 33G37% OF CAL
5G FIBER22G OTHER6G TOTAL SUGAR
FAT 22G56% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 613mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.