Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Loaded Vegan Nachos
NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 56%
CARBS 65G31% OF CAL
14G FIBER45G OTHER5G TOTAL SUGAR
FAT 56G60% OF CAL
11G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips loaded with seasoned vegan crumble, black beans, vegan cheese sauce, and fresh toppings. Quick to assemble with customizable toppings.
mainmexicanbeans🍪 sheet pan🍳 skillet🔥 ovengluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bag corn chips
- 10 ounces vegan crumbles (cooked according to package)
- 1 15-ounce can black beans (drained and rinsed)
- 1/2 cup water
- 2 tablespoons taco seasoning
- 1 cup vegan cheese sauce
- Tomatoes
- Pico de gallo
- Salsa
- Vegan sour cream
- Jalapeños
- Olives
- Guacamole
- Avocado
- Cilantro
- Green onion
At a glance
PER SERVING · TIME 20M
CAL 42%·PRO 56%
CARBS 65G31% OF CAL
14G FIBER45G OTHER5G TOTAL SUGAR
FAT 56G60% OF CAL
11G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1749mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 161mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.