Loaded Vegan Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded tortilla chips smothered in black beans, grilled vegetables, and dairy-free cheese, topped with vegan cilantro-lime sour cream and guacamole. A satisfying plant-based nacho plate for sharing or enjoying alone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6.5 oz Mission® Rounds Tortilla Chips (half a bag)
- 15 oz Black Beans (Drained and Rinsed)
- 3 oz Vegan Cheddar Cheese (Shredded)
- 1 Red Bell Pepper (Sliced)
- 1 Red Onion (Sliced)
- 5 oz Baby Portobello Mushrooms (Sliced)
- 1 tbsp Fajita Seasoning
- 2 tbsp Olive Oil
- 1/2 cup Vegan Sour Cream
- 1 Lime (Fresh)
- 2 tbsp Cilantro (Fresh or Freeze Dried)
- 2 Avocados (Peeled and Cored)
- 1/2 Jalapeno (Optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 450mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.