Loaded Vegan Deep Dish Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish pizza with a cornmeal crust topped with creamy cashew cheese, garlicky tomato sauce, and sautéed mushrooms, peppers, and onions. Hearty and satisfying for vegans and non-vegans alike.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 3/4 cup whole wheat pastry flour, (or more all-purpose flour)
- 1/4 cup cornmeal
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1 package active dry yeast ((2 1/4 teaspoons))
- 1/2 cup + 1 tablespoon warm water
- 1/4 cup olive oil
- 1 cup raw cashews, (soaked in water 4 to 8 hours)
- 1 cup unflavored soy or almond milk
- 3 tablespoons tapioca starch
- 2 tablespoons nutritional yeast flakes
- 2 tablespoons white miso paste
- 1 tablespoon lemon juice
- 1 14 ounce can crushed tomatoes
- 3 garlic cloves, (minced)
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 6 ounces white button mushrooms, (cleaned and sliced)
- 1/2 medium green bell pepper, (sliced into strips)
- 1 small onion, (sliced into strips)
- salt and pepper
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 45m
- Sodium
- 819mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 102mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.