Making Thyme for Health · by Sarah Rotavera
Loaded Vegan Chili Cheese Nachos
NUTRITION · PER SERVING—
CAL 21%·PRO 24%
CARBS 64G62% OF CAL
10G FIBER50G OTHER3G TOTAL SUGAR
FAT 13G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips piled high with spiced beans, corn, tomatoes, and creamy vegan cheese. Loaded and satisfying, perfect for casual gatherings or a hearty snack.
mainmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 15 ounce can black beans, drained and rinsed
- 1 15 ounce can pinto beans, drained and rinsed
- 1 jalapeno (cored and roughly chopped)
- 1 chili in adobo sauce + 1 tablespoon adobo sauce* (or 1/2 teaspoon chipotle powder + 1 tablespoon high heat oil)
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 large bag corn tortilla chips
- suggested toppings: Healthy Vegan Queso
- 2 cups corn kernels
- 2 large tomatoes (diced)
- juice of 1 lime and 1 lemon
- large pinch of sea salt
At a glance
PER SERVING
CAL 21%·PRO 24%
CARBS 64G62% OF CAL
10G FIBER50G OTHER3G TOTAL SUGAR
FAT 13G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 468mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.