Foodie Crush · by Heidi Larsen★ 4.7 (28)
Loaded Twice-Baked Red Potatoes
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 4%
CARBS 8G43% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini twice-baked red potatoes stuffed with creamy mashed potato, cheese, bacon, and green onion. A crowd-pleasing appetizer or side dish.
starteramerican🍪 sheet pan🥣 mixer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 20- 24 small red potatoes ((about 2 pounds))
- 1/4 cup butter (melted)
- 1/4 cup buttermilk
- 1/2 cup medium cheddar cheese (finely shredded)
- 1/4 cup plus 1 tablespoon cooked bacon pieces (finely chopped, about 3 strips of bacon)
- 2 green onions (minced)
- kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 4%
CARBS 8G43% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 114mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 24mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.