Simply Scratch · by Laurie McNamara★ 5.0 (3)
Loaded Twice Baked Potatoes
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 21%
CARBS 22G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 20G58% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potato halves stuffed with a creamy filling of sour cream, cheddar, bacon, and green onions. Rich and cheesy, they can be made a day ahead and serve as an impressive side dish.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large russet potatoes
- olive oil
- 4 slices thick-cut applewood smoked bacon (cooked until crispy and chopped )
- 8 ounces cheddar cheese (freshly grated (divided))
- 1 tablespoon bacon fat (reserved)
- 3/4 to 1 cup sour cream (more if you need it)
- 4 green onion (sliced thin (light and dark green parts divided))
- kosher salt (to taste)
- freshly ground black pepper
- parsley (minced)
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 21%
CARBS 22G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 20G58% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 20m
- Sodium
- 407mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 245mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.