Loaded Twice Baked Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes mixed with cheese, sour cream, bacon, and green onions in a casserole format. Rich and indulgent with crispy bacon throughout. A classic steakhouse-style side that doubles as a comforting main for some.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds baking potatoes (such as Russet, scrubbed and pierced* (See Notes for using leftover mashed potatoes))
- 1/2 cup unsalted butter (cubed)
- 2/3 cup sour cream (I used lite)
- 1/2 cup milk (I used whole)
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 3 cups shredded cheese (I used a cheddar blend)
- 10 - 12 strips bacon (cooked and diced small, with 2 tablespoons reserved)
- 1/3 cup green onions (with 2 tablespoons reserved)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 612mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 290mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.