Skinnytaste · by Gina Homolka★ 5.0 (1)
Loaded Turkey Santa Fe Baked Potato Skins
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 16%
CARBS 15G60% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato skins loaded with seasoned ground turkey, black beans, corn, tomatoes, and cheese with a dollop of Greek yogurt. Santa Fe flavors in a crispy, shareable appetizer.
startermexicanpork🍪 sheet pan⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 7 medium (32 oz russet potatoes, washed and dried*)
- 1/2 lb 99% lean ground turkey
- 1/2 cup canned black beans (rinsed and drained)
- 1/2 cup frozen corn
- 1 hot pickled serrano pepper (chopped (or jalepeño))
- 1 large diced tomato
- 1 cloves garlic (minced)
- 2 tbsp chopped onion
- 2 tbsp chopped cilantro (plus more for garnish)
- 1 tsp cumin
- kosher salt to taste
- 14 tbsp reduced fat shredded cheese (I used Sargento Mexican)
- nonstick spray (Smart Balance)
- 1/4 cup chopped scallions
- reduced fat sour cream or fat free Greek yogurt (optional)
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 16%
CARBS 15G60% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 181mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 97mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.