Pinch of Yum · by Lindsay Ostrom★ 4.8
Loaded Turkey Panini
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 75%
CARBS 45G28% OF CAL
3G FIBER27G OTHER15G TOTAL SUGAR
FAT 35G49% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty sandwich with turkey, bacon, goat cheese, and cranberry sauce pressed and grilled until golden brown. Perfect for using Thanksgiving leftovers.
mainamericansandwichchicken🍳 skillet
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices of thick, sturdy white or wheat bread
- 1 tablespoon butter
- a few slices of turkey
- a few sage leaves
- a few spoonfuls of cranberry sauce (or raspberry jam!)
- 1 ounce goat cheese
- 2 slices cooked bacon
- 1 slice Muenster cheese
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 75%
CARBS 45G28% OF CAL
3G FIBER27G OTHER15G TOTAL SUGAR
FAT 35G49% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1563mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 400mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.