Skinnytaste · by Gina Homolka
Loaded Turkey Chili Baked Potato
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 31%
CARBS 36G55% OF CAL
4G FIBER30G OTHER3G TOTAL SUGAR
FAT 6G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked potato topped with lean ground turkey chili, reduced-fat cheddar, and Greek yogurt. A quick, satisfying weeknight meal that combines comfort food flavors.
mainamericanpork⚡ microwave🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potato (5 1/2 oz each)
- 1 cup kid-friendly turkey chili
- 1 cup reduced fat shredded cheddar
- 1 tablespoon chopped chives or scallions
- reduced fat sour cream or Greek yogurt for topping (optional)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 31%
CARBS 36G55% OF CAL
4G FIBER30G OTHER3G TOTAL SUGAR
FAT 6G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 481mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.