Loaded Totchos (hash brown bites)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded totchos featuring crispy hash brown bites topped with seasoned ground beef, beans, cheese, sour cream, and tortilla chips. A hearty fusion of nachos and tater tots with layers of spiced beef and fresh toppings. Perfect for casual meals or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil
- 500 g (1.1 lb) minced beef (10-15% fat)
- ¼ tsp salt
- ½ tsp black pepper
- 1 onion peeled and finely diced
- 1 red bell pepper deseeded and finely diced
- 1 yellow bell pepper deseeded and finely diced
- 3 cloves minced garlic peeled and minced
- 3 tbsp Fajita seasoning mix
- 1 tsp smoked paprika
- 1 beef stock cube crumbled
- 2 tbsp hot pepper sauce I use Franks hot sauce
- 2 tbsp tomato puree ((paste in USA))
- 400 g (14 oz) jar passata
- 400 g (14 oz) tin black beans drained
- 1 tsp light brown sugar
- 120 ml (1/2 cup) water
- 700 g (1.5lb) hash brown bites (or potato barrels/tater tots in USA) (- see notes)
- 100 g (1 packed cup) grated mixed cheese (I use a mixture of cheddar and red Leicester)
- 4 tbsp sour cream
- 30 g (1 oz) plain tortilla chips, lightly crushed
- 3 spring onions (scallions, roughly sliced)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 3221mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1576mg
- Calcium
- 426mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.