The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Loaded Texas Trash Dip
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 46%
CARBS 25G18% OF CAL
7G FIBER13G OTHER5G TOTAL SUGAR
FAT 41G67% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm bean dip with cream cheese, sour cream, and melted cheese, topped with avocado and tomato. Rich, cheesy, and perfect for scooping at parties.
startermexican🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ( 8 ounce package) cream cheese
- 1 cup sour cream
- 2 (16 ounce cans) refried beans
- 1 package McCormick® Taco Seasoning Mix
- 4 cups shredded Mexican cheese blend (divided)
- chopped cilantro
- cherry tomatoes
- sliced avocados
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 46%
CARBS 25G18% OF CAL
7G FIBER13G OTHER5G TOTAL SUGAR
FAT 41G67% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1037mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 472mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.