
House of Nash Eats · by Amy Nash★ 5.0 (4)
Loaded Tater Tot Nachos Recipe (Totchos!)
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 46%
CARBS 74G40% OF CAL
8G FIBER40G OTHER25G TOTAL SUGAR
FAT 34G41% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy seasoned tater tots loaded with pulled pork, melted cheddar, BBQ sauce, and sour cream. A playful, indulgent appetizer perfect for game day or casual dining.
starteramericanpork🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bag frozen tater tots ((usually 28-ounces or 32-ounces))
- 2 cups shredded sharp cheddar cheese
- 2 cups pulled pork
- 3/4 cup bbq sauce
- 1 bunch green onions (chopped)
- 1 cup pico de gallo
- 1/2 cup sour cream (or Mexican crema)
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 46%
CARBS 74G40% OF CAL
8G FIBER40G OTHER25G TOTAL SUGAR
FAT 34G41% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1758mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 332mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
