Averie Cooks · by Averie Sunshine★ 4.4 (14)
Loaded Tater Tot Dip
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 15%
CARBS 10G18% OF CAL
1G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 19G73% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked cheese dip loaded with tater tots, meatballs, and sour cream seasoning. A crowd-pleasing party appetizer that tastes like loaded baked potatoes in dip form.
starteramericanbeef🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 3 cups tater tots (about 45 whole tater tots, thawed and halved or roughly chopped)
- 1 cup meatballs (pre-cooked and crumbled (can use homemade or frozen))
- 16- ounces sour cream (regular or light both work)
- 2 cups shredded cheese blend (divided (any kind; Colby Jack, Monterrey Jack, cheddar, etc. all work))
- 2 teaspoons all-purpose seasoning blend (or to taste (Lowry’s, Trader Joe’s 21 Salute, Mrs. Dash, etc.))
- salt and pepper (optional and to taste)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 15%
CARBS 10G18% OF CAL
1G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 19G73% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 463mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 185mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.