Loaded Tandoori Chicken Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nachos topped with tandoori-spiced grilled chicken, mango salsa, pico de gallo, and a homemade cheese sauce. A fusion dish that blends Indian and Mexican flavors with fresh, bold toppings.
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Nutrition & ingredients
Ingredients
serves 6- 5 tablespoons yogurt (don’t use greek yogurt)
- 1 tablespoon tandoori masala (if using sauce, use 2 tablespoons)
- 1 teaspoon each: ginger paste and garlic paste
- 1 lb. boneless skinless chicken breasts or thighs
- 5 dates
- 6 tablespoons hot water
- 1 tablespoon tamarind paste
- 2 tablespoons sugar
- ½ teaspoon each: cumin powder and chili powder
- 4 tablespoons butter
- 4 tablespoons flour
- 1 ½ cups milk
- 8 ounces 2 cups shredded pepper jack or Monterrey jack cheese
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 390mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 388mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.